Thummerer Winery

Hungary - Heves County - Eger wine region

Szomolyai street 2101/3, Noszvaj , 3325
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+3636463269
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About us

The winery was founded by Vilmos Thummerer and his wife, Katalin, who continues to manage the business. The entire leadership team consists of family members — their three children, grandchildren, and daughter-in-law. We also believe that without our 30 dedicated employees and the expertise of our chief vintner, József Lamport, since 2004, this harmony would not be possible.

Expertise

Our uniqueness lies in dedication, purposeful hard work, and the joint success of several generations. Since 1984, our family business has been cultivating vineyards and making wine in the Eger Wine Region. Our estate has grown steadily and now covers 100 hectares. Since 2013, we’ve also been producing traditional sparkling wines. Thanks to generational knowledge and tradition, we combine traditional methods with modern technology. Innovation plays a key role in our winery, while the “good old ways” are preserved. We aim to maintain the high quality that has always defined our work, even as we adapt to market demands.

Preferred Wine Regions

Our winery is located in Noszvaj, 12 km from Eger. The original 2,000 m² estate cellar was hand-carved over 100 years ago into volcanic tuff stone. In 2004, it was expanded with another 2,200 m² cellar system. The stable climate provides ideal conditions for aging wine. The journey to excellence begins in the vineyard, where we carefully select grape varieties suited to the land and microclimate, and harvest them with equal care. Once at the winery, every tool is at our disposal to craft wines and sparkling wines of consistent quality.

Preferred Wines

We combine traditional methods with the latest technology. Most white wines are produced using reductive technology and controlled fermentation, but we also offer barrel-aged specialties (e.g., Chardonnay battonage, Egri Csillag Grand Superior). Our red wines are fermented on skins for 2–4 weeks, then aged in oak barrels for 1.5–2 years (e.g., Bikavér Classicus, Bikavér Superior, Bikavér Grand Superior), followed by at least six months of bottle aging. Usually reds are aged in barrique barrels (e.g., Vili papa cuvée, Evoé cuvée, Tekenőháti Merlot, Selections…)

NAME	VINTAGE	TYPE	APPELATION	PRICE (USD)
Thummerer Egri Csillag 2025	2025	dry	cuvée wine	-	Info
Thummerer Királyleányka	2024	dry	white wine	-	Info
Thummerer Egri Chardonnay Batonnage	2024	dry	white wine	-	Info
Thummerer Egri Muskotály	2024	sweet	white wine	-	Info
Thummerer Terra Eger White Cuvée	2024	dry	cuvée wine	-	Info
Thummerer Egri Cabernet Dorsa Rosé 2024	2024	dry	rosé wine	-	Info
Thummerer Terra Egri Roé Cuvée	2024	dry	rosé wine	-	Info
Thummerer Vili Papa Cuvée Superior	2021	dry	cuvée wine	-	Info
Thummerer Evoé Cuvée	2009	dry	cuvée wine	-	Info
Thummerer Egri Bikavér Grand Superior Nagy-Eged dűlő	2021	dry	cuvée wine	-	Info
Thummerer Egri Bikavér Grand Superior Mezey-Öreg dűlő	2021	dry	cuvée wine	-	Info
Thummerer Tekenőháti Merlot Grand Superior	2021	dry	red wine	-	Info
Thummerer Kékfrankos Superior Selection	2021	dry	red wine	-	Info
Thummerer Egri Cabernet Sauvignon Superior Selection	2018	dry	red wine	-	Info
Thummerer Syrah Superior Selection	2021	dry	red wine	-	Info