The year 2021 has a lack of rainfall, which leads our grapes to a true fermentological maturing. That’s the perfect way to describe Rébus’s tastes. This big, well-bodied cuvée is paired with light acids, which easily highlight its ripeness. Due to Merlot, Syrah, and Cabernet Sauvignon, the wine can give a unique and exciting experience, with rounded tannins and long aftertaste, in Superior quality. This dry red wine is best paired with beef and geat proud-flesh-based dishes served at 18-20°C.