Stephen Ross Dooley founded Stephen Ross Wine Cellars in 1994, with 19 barrels of wine. Over two decades later, and with about 200 barrels today, his passion for the artistry and science of premium grape growing and winemaking continues. His commitment to consistent, high quality winemaking has established him as an icon on California’s Central Coast. Situated in the Edna Valley, Stephen Ross focuses on ultra-premium, very small lot, single vineyard and estate pinot noirs, chardonnays, Grenache and other cool climate varieties.