Classic Burgundian winemaking methods were used in making this wine; barrel fermentation, malolactic fermentation, lees stirring, and sur lies aging for nine months in French oak barrels. This is a ripe, rich Chardonnay showing hints of French oak and soft acidity. To the eye the wine is brilliant, clear and straw in color. The nose has spicy nutmeg, brioche, crusty baguette and fruit notes like fresh apples and cantaloupe melon. It is full and rich on the palate with lots of flavor, hints of lemon zest and baked apple pie, finishing with silky textures.