Classic Burgundian winemaking methods were used in making this wine; grapes with high acidity, barrel fermented, full malolactic fermentation, and sur lies aging for nine months. The wine has a brilliant pale straw color. This is a highly aromatic Chardonnay with pronounced brioche, coconut, pear and hazelnut. The mouth is equally impressive: rich full mid-palate, creamy, yummy, with lingering flavors of orchard fruits and spicy oak.