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Tintilla Estate

Australia - New South Wales - Pokolbin, Hunter Valley
725 Hermitage Rd, Pokolbin , 2320
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Tintilla Estate

  • Australia
  • New South Wales
  • Pokolbin, Hunter Valley
  • ABOUT
  • OUR WINES (3)
  • LOCATION
  • GALLERY
Tintilla Estate profile photo
Tintilla Estate profile photo
Tintilla Estate profile photo
Tintilla Estate profile photo

About us

Tintilla Estate is for everyone with a love of food, wine and family.

One of the Hunter Valley’s best kept secrets this thoughtful family run vineyard and olive grove is a leader in the burgeoning cellar door wine and food experience.

Tintilla exquisitely reflects the traditions of the old world with the tastes and flexibility of the new. The Dionysian dancer on our labels draws on the Greek wine tradition of women, followers of the god of wine, joined in communion of drinking the wine of the Gods with dancing. Tintilla is an Old World term for red wine used by Samuel Pepys interchangeably with claret for the red wine of Bordeaux.

Olives are an important element of this grand estate with five varieties grown amongst the vineyard. Interestingly the olives were planted in 1994 before the vines and whilst award winning wines flow from the 25 hectare estate Tintilla’s essence is that of about a vineyard which has managed to find that perfect blend of food, wine and family.

Prof. Robert Lusby, a vascular surgeon based at Concord Hospital in Sydney, mixes his medicine with his wine as he leads his family and Tintilla into its future of magnificent winemaking. “Our travels in the USA and Europe have shown us that internationally the Europeans especially the Tuscans and Burgundians showed the way with integrating family, wine and food. We have sought to take this international experience and knowledge and do as well in the Hunter valley,” says Robert Lusby.

“At Tintilla, we believe that by selecting a region with a strong history where the public understands the regional traditions and by working as owner vignerons producing small amounts of hand made wines and foods and using personal sales we have built a relationship with our visitors that brings them back year after year”

The Produce

From ancient times olives and vines were planted together, enjoying the same growing conditions, and providing essential ingredients for daily living. It is only fitting then that Tintilla boasts a tantalising range of olives, olive oils, tapenade, verjus and vinegars.

A selection of olive trees were planted in stages across the estate with the first planting in 1994, of Spanish varieties Manzanillo and Sevillano producing excellent quality fruit. Frontoio a small berried Tuscan variety with its nutty flavour is favourite while later plantings include Mission, Verdale and an Egyptian variety UC13a6, all of which are cured using various methods and pickled using garlic, lemon, oregano and secret Tintilla family recipes to enhance their taste. Tapenade based on a family recipe and softened with a little merlot is also produced.

In times of plenty Tintilla “green harvest” or crop thin their Sangiovese to balance the vines and intensify the remaining crop. The early picked fruit is rich in acidity and freshness and makes a Verjus, an ideal substitute for vinegar. The addition of verjus balances salads to be served with white wines where vinegar would strike a jarring note.

Nothing is wasted at Tintilla, unused tasting wines and the juice from pressings are used in the production of a Caramelised Vinegars and a Vincotto respectively. The magnificent Red Wine Vinegar is aged in oak and then exposed to the variations in climate for over five years to concentrate the full, intense flavours before release.

Vineyard & Terroir

Good wine always starts with good grapes that reflect the natural balance between the land, the climate and the vines. At Tintilla, the aim is to deliver high quality fruit and make wine with minimal interference so that as much of the Hunter character is preserved. Winemaker James Lusby and his father Robert are passionate about the unique styles of wine that come from the Hunter terroir and seek to deliver true regional varietal wines.

Their wines include classic Hunter Semillon, the Angus, grown on the creek bed soils, a soft and flavoursome long lasting traditional Hunter Shiraz and a highly rated Justine Merlot from the clay on limestone soils.

Tintilla have pioneered Sangiovese in the Hunter, a well matched climate, producing a Rosato di Jupiter, a straight Saphira Sangiovese as well as the Sparkling Rosalind Blush.

Chardonnay cuttings originally came to the Hunter direct from Clos du Vougeot vineyard in Burgundy in the 1830’s. At Tintilla’s winery we make a Chardonnay grapes taken off a heavily limestone laden block two kilometres down the road. As a result they exhibit great varietal character.

At The Winery

The winery cellar door has that wholesome family warmth that keeps people returning. A truly unique experience, at Tintilla you can take a seat across the table in their tasting room and sip from a large Riedel glass while eating a cheese platter with an assortment of Tintilla condiments, all whilst looking out over the magnificent rolling vineyard!

At the Tintilla cellar door the visitor will not only gain insight into the array of European olives but get an education on the Hunter region and its produce. From season to season the produce will vary with Tintilla producing its fine olives and also luscious Chill Tomato Relish, fig jams, mustard with their verjus and also local hunter honey can be found.

Press & Awards

Tintilla Estate was given a five star rating by James Halliday in 2008, 2010-2016 reflecting the consistency and quality of its wines.

Our Wines

  • Vintage
  • Name
  • Type
  • Appelation / Production Area
  • Price (USD)
  • Award
  • More Info
  • Tintilla Estate wine
  • 2014
  • Angus Semillon
  • Semillon
  • Lower Hunter Valley
  • $30.00Aus
  • award

Grape Varieties

  • Semillon

Winemaker Comments

The grapes were hand picked, destemmed and pressed with minimal skin contact to avoid bitterness and only the free run juice is used. The must is cooled before undergoing a controlled fermentation in a stainless steal tank and early bottling to harness this wine freshness and vitality. This wine is unoaked in the classic Hunter tradition. A crisp clean flavour with a lovely balance of lime/lemon, hints honey and a touch of Lime & Lemon freshness. The vibrant acidity which will continue to develop over the next 10 years.

Press & Reviews

  • Gold Medal 2014 Hunter Valley Boutique Wine Show
  • Tintilla Estate wine
  • 2013
  • Reserve Shiraz
  • Shiraz
  • Lower Hunter Valley
  • $40.00Aus

Grape Varieties

  • Shiraz

Winemaker Comments

Shiraz is a classic Hunter variety, reflecting the natural adaptability of the shiraz grapes to the new world and the Hunter in particular. Grown in red clay soil over limestone conglomerates, on a north east sloping hillside, the Tintilla Shiraz vines enjoys ideal growing conditions. After a good growing season the night harvested grapes were cold soaked to extract maximum fruit and phenolics, then open fermented until almost finished fermentation. Fermentation is finished in New (about 30%) and old French and American oak barrels were used for malolactic fermentation and subsequent ageing. After 16 months in oak the wine was bottled and stored before release.

  • Tintilla Estate wine
  • 2014
  • Saphira
  • Sangiovese
  • Lower Hunter Valley
  • $35.00Aus
  • award

Grape Varieties

  • Sangiovese

Winemaker Comments

From an extraordinary year this is a full bodied yet firm and elegant wine– dark cherries and plumbs, savoury cranberries to taste. This is young and will develop into a deeper complex wine. "Think Hunter Valley and you don’t often think Sangiovese, but this one is an eye-opener. It is packed with spicy dark cherry savouriness backed by a liberal but balanced lash of oak. A wine of substance and varietal character"

Press & Reviews

  • Trophy from 2015 Winewise Small Vigneron Awards - Best Other Red Varietal

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