The grapes were hand picked, destemmed and pressed with minimal skin contact to avoid bitterness and only the free run juice is used. The must is cooled before undergoing a controlled fermentation in a stainless steal tank and early bottling to harness this wine freshness and vitality. This wine is unoaked in the classic Hunter tradition. A crisp clean flavour with a lovely balance of lime/lemon, hints honey and a touch of Lime & Lemon freshness. The vibrant acidity which will continue to develop over the next 10 years.