Tuscany Wine Regions

Tuscany Wine Regions: Iconic Wines, Terroirs, and Estates

Vineyards of Tuscany (Toscana): Regions and Their Wine Particularities

Chianti Tuscany Wine Region

Chianti Wine Region

1. Chianti

Presentation of the Sub-Region’s Wines: Chianti is one of Tuscany’s most well-known wine regions, recognized for its elegant red wines made primarily from **Sangiovese**. It is divided into several sub-zones, each offering unique characteristics.

Terroir, Climate, and Geography: Chianti's landscape is defined by rolling hills that range between 200 to 800 meters in elevation. The soils vary from **galestro** (a crumbly marl) to **alberese** (limestone-rich), contributing to the structure and minerality of the wines. The climate is warm Mediterranean with significant diurnal temperature variations, promoting the slow, balanced ripening of grapes. The combination of warm days and cool nights enhances the acidity and aromatic profile of the wines, giving them freshness and complexity.

Main Wines:

Chianti Classico: Made predominantly from Sangiovese, showcasing red cherry, plum, and herb flavors, with lively acidity and structured tannins. Aged in oak for added complexity.
Chianti Riserva: Aged for a longer period, with deeper flavors of dark fruit, tobacco, and spice, showing well-integrated oak notes.

Notable Estates and Tasting Notes:

Castello di Ama: Produces **Chianti Classico** with bright red cherry, herbs, and a touch of leather.
Fèlsina: Known for **Chianti Classico Riserva** with complex dark fruit, spice, and smooth tannins.
Fontodi: Offers structured **Chianti Classico** with red fruit, earthy notes, and floral accents.
Castello di Volpaia: Renowned for elegant **Chianti Classico** with vibrant cherry and violet notes.
Ricasoli: Produces historic **Chianti Classico** with red fruit, savory herbs, and a refined structure.
Antinori – Badia a Passignano: Offers bold **Chianti Classico** with integrated fruit and spice, aging gracefully.
Castellare di Castellina: Known for balanced **Chianti Classico** with bright acidity and subtle oak.
Isole e Olena: Specializes in elegant **Chianti Classico** with red berries and soft tannins.

2. Montalcino

Presentation of the Sub-Region’s Wines: Montalcino is celebrated for producing **Brunello di Montalcino**, one of Italy’s most prestigious wines, made exclusively from **Sangiovese Grosso** (locally known as Brunello).

Terroir, Climate, and Geography: Montalcino is located on a hill that rises up to 564 meters above sea level, providing various microclimates. The soils range from limestone and clay to volcanic and marl, contributing to the complexity and depth of the wines. The region experiences a warm, dry climate, ideal for ripening **Sangiovese Grosso**. The altitude provides cooling influences at night, which helps maintain acidity and balance in the wines.

Main Wines:

Brunello di Montalcino: 100% Sangiovese Grosso, showcasing black cherry, blackberry, tobacco, and earthy flavors, with firm tannins and excellent aging potential.
Rosso di Montalcino: A younger, fresher version of Brunello, with red fruit, moderate tannins, and a shorter aging period.

Notable Estates and Tasting Notes:

Biondi Santi: The original producer of **Brunello**, offering red fruit, leather, and earthy undertones with impressive aging potential.
Casanova di Neri: Known for bold **Brunello** with dark cherry, plum, and deep spice flavors.
Il Poggione: Produces classic **Brunello** with structured tannins, cherry, and earthy notes.
Soldera: Renowned for complex, long-lived **Brunello** with floral and red fruit nuances.
Altesino: Offers elegant **Brunello** with red fruit, spice, and a silky texture.
Fattoria dei Barbi: Produces traditional **Brunello** with dark fruit, leather, and a balanced finish.
Tenuta di Sesta: Known for refined **Brunello** with bright cherry and integrated oak.
Le Ragnaie: Specializes in high-altitude **Brunello** with fresh acidity and nuanced fruit flavors.

3. Montepulciano

Presentation of the Sub-Region’s Wines: Montepulciano is known for **Vino Nobile di Montepulciano**, one of Tuscany’s oldest and most respected wines, made primarily from **Sangiovese** (locally called Prugnolo Gentile).

Terroir, Climate, and Geography: Montepulciano's vineyards are located at elevations between 250 to 600 meters, with soils that include clay, sand, and limestone. The region’s warm climate, coupled with cool breezes from the surrounding hills, helps create wines with balanced ripeness and acidity. The unique soil composition contributes to the earthy and mineral notes in the wines.

Main Wines:

Vino Nobile di Montepulciano: Predominantly made from Prugnolo Gentile, with flavors of cherry, plum, leather, and earthy tones, aged in oak for added depth.
Rosso di Montepulciano: A younger, fruitier wine with bright red fruit and soft tannins.

Notable Estates and Tasting Notes:

Avignonesi: Known for rich **Vino Nobile** with plum, cherry, and velvety tannins.
Poliziano: Produces structured **Vino Nobile** with dark fruit and tobacco notes.
Cantine Dei: Offers elegant **Vino Nobile** with bright cherry, herbs, and smooth tannins.
Salcheto: Specializes in sustainable **Vino Nobile** with bold fruit and a smooth texture.
Boscarelli: Renowned for classic **Vino Nobile** with balanced fruit and earthy nuances.
Carpineto: Produces robust **Vino Nobile** with dark fruit and structured tannins.
Tenuta Valdipiatta: Known for well-structured and refined **Vino Nobile**.
Fattoria del Cerro: Offers traditional **Vino Nobile** with a harmonious balance of fruit and spice.

4. Bolgheri

Presentation of the Sub-Region’s Wines: Bolgheri has gained international fame for pioneering **Super Tuscan** wines, which often include international varieties like **Cabernet Sauvignon**, **Merlot**, and **Cabernet Franc**.

Terroir, Climate, and Geography: Bolgheri is located along the Tuscan coast, benefiting from a warm Mediterranean climate and cooling breezes from the Tyrrhenian Sea. The soils are diverse, including sandy-clay and gravel, which provide excellent drainage and contribute to the structured, mineral quality of the wines. The coastal influence helps to moderate temperatures, ensuring grapes ripen evenly and retain acidity.

Main Wines:

Bolgheri Rosso: A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with flavors of black fruit, cedar, and spice, aged in French oak for complexity.
Bolgheri Superiore: A more premium version of **Bolgheri Rosso**, with greater concentration and aging potential.

Notable Estates and Tasting Notes:

Tenuta San Guido: Creator of **Sassicaia**, known for cassis, blackberry, and cedar, with great aging potential.
Ornellaia: Produces the iconic **Ornellaia** blend, featuring rich dark fruit, spice, and a velvety texture.
Guado al Tasso: Offers elegant blends with dark cherry, plum, and balanced tannins.
Le Macchiole: Famous for single-varietal wines like **Paleo** (Cabernet Franc), showcasing intense fruit and complexity.
Grattamacco: Renowned for robust **Bolgheri** wines with deep fruit and earthy notes.
Castello di Bolgheri: Offers classic **Bolgheri Rosso** with rich black fruit and smooth tannins.
Campo alla Sughera: Produces refined wines with dark berry flavors and spice.
Tenuta dell’Ornellaia: Known for the age-worthy **Ornellaia** wine, showcasing lush fruit and layered complexity.

5. Maremma

Presentation of the Sub-Region’s Wines: Maremma, located along the Tuscan coast, has seen a surge in popularity due to its diverse and innovative wines, including **Morellino di Scansano** and a range of Super Tuscans.

Terroir, Climate, and Geography: Maremma’s vineyards span from the coastline to the rolling hills, with soils that include clay, sand, and limestone, contributing to the wines’ mineral backbone and structured tannins. The region benefits from a Mediterranean climate, with warm, sunny days and cooling sea breezes that moderate temperatures, helping maintain acidity and freshness in the wines.

Main Wines:

Morellino di Scansano: Primarily made from Sangiovese (locally known as Morellino), featuring flavors of red cherry, herbs, and soft tannins.
Maremma Toscana DOC: Encompasses a variety of red and white wines, including blends of Cabernet Sauvignon, Merlot, and Vermentino.

Notable Estates and Tasting Notes:

Fattoria Le Pupille: Known for bright **Morellino di Scansano** with red fruit and spice.
Tua Rita: Renowned for **Redigaffi**, a 100% Merlot with deep fruit and velvety tannins.
Rocca di Frassinello: Produces elegant blends with dark fruit and herbal notes.
Petra: Offers bold wines with dark berry flavors and complex spice.
Monteverro: Specializes in luxurious wines with rich fruit and balanced acidity.
Val delle Rose: Produces **Morellino di Scansano** with fresh red fruit and a smooth finish.
Bruni: Offers approachable wines with bright fruit and structured tannins.
Morisfarms: Known for well-structured **Morellino di Scansano** with bold flavors.

6. Carmignano

Presentation of the Sub-Region’s Wines: Carmignano has a rich history dating back to the Medici era, making it one of Tuscany’s oldest wine regions. It is known for blending **Sangiovese** with international varieties like **Cabernet Sauvignon**.

Terroir, Climate, and Geography: Carmignano's vineyards are located on the slopes of the Apennines, with altitudes ranging from 250 to 400 meters. The soils are a mix of clay, sand, and limestone, contributing to the wine's complexity and depth. The region benefits from a warm climate with significant temperature variations between day and night, which enhances the wines’ aromatic complexity and acidity.

Main Wines:

Carmignano DOCG: A blend of Sangiovese with Cabernet Sauvignon or Cabernet Franc, showcasing flavors of red cherry, plum, and herbs, with fine tannins.
Vin Santo di Carmignano: A dessert wine made from dried Trebbiano and Malvasia, with notes of honey, dried fruit, and nuts.

Notable Estates and Tasting Notes:

Tenuta di Capezzana: Produces traditional **Carmignano** with cherry, tobacco, and structured tannins.
Fattoria Ambra: Known for balanced **Carmignano** with red fruit and earthy spice.
Piaggia: Offers bold **Carmignano** with dark fruit and oak integration.
Podere Allocco: Specializes in rich **Vin Santo** with honey and dried apricot notes.
Artimino: Known for its **Carmignano** with bright fruit and a touch of spice.
Villa Medicea di Poggio a Caiano: Produces classic wines with historic appeal and refined flavor profiles.
Fattoria di Bacchereto: Focuses on natural wines with earthy, complex characteristics.
Cantagallo: Offers well-rounded **Carmignano** with vibrant fruit and spice notes.

7. Colline Lucchesi and Montecarlo

Presentation of the Sub-Region’s Wines: These sub-regions, located near the city of Lucca, produce both red and white wines that are known for their quality and diversity, influenced by their proximity to the Ligurian Sea.

Terroir, Climate, and Geography: The vineyards are planted on hilly terrain with clay and sandy soils. The region experiences a mild, Mediterranean climate with cooling sea breezes that help maintain acidity and freshness in the wines. The varied topography allows for a mix of microclimates, which supports the cultivation of both local and international grape varieties.

Main Wines:

Colline Lucchesi Rosso: A blend of Sangiovese with other local and international varieties, featuring bright red fruit, floral notes, and light tannins.
Montecarlo Bianco: A white blend made from Trebbiano, Vermentino, and Chardonnay, showcasing citrus, floral, and almond flavors.

Notable Estates and Tasting Notes:

Tenuta di Valgiano: Known for biodynamic wines with bright red fruit and earthy notes.
Fattoria di Fubbiano: Produces elegant **Montecarlo Bianco** with floral and citrus notes.
Buonamico: Specializes in balanced **Montecarlo Rosso** and **Bianco** with fruit-forward profiles.
Tenuta del Buonamico: Offers expressive white blends with floral and citrus nuances.
Sator: Known for bright **Colline Lucchesi Rosso** with red berries and herbs.
Tenuta Maria Teresa: Focuses on traditional winemaking with structured red blends.
Fattoria Sardi: Produces organic wines with an emphasis on balance and freshness.
Macea: Offers wines with terroir-driven character and depth.

8. Val d'Orcia

Presentation of the Sub-Region’s Wines: A UNESCO World Heritage site, Val d'Orcia is known for producing wines that reflect the beautiful landscape and rich heritage of the region.

Terroir, Climate, and Geography: Val d'Orcia is characterized by its rolling hills and picturesque valleys, with clay and limestone soils that contribute to the mineral character of the wines. The region benefits from a warm climate with significant diurnal temperature shifts, which help in preserving acidity and developing complex aromas in the grapes.

Main Wines:

Orcia DOC: Often made from Sangiovese and blended with other local varieties, featuring red fruit, herbs, and a touch of spice.
Orcia Bianco: A white wine with flavors of citrus, green apple, and floral notes, typically made from local white grape varieties.

Notable Estates and Tasting Notes:

Podere Forte: Known for rich **Orcia DOC** wines with dark fruit and fine tannins.
Sasso di Sole: Produces balanced **Orcia Bianco** with citrus and floral notes.
Valdorcia Terre Senesi: Offers traditional **Sangiovese** blends with bright fruit and earthy undertones.
Campotondo: Specializes in expressive **Orcia DOC** wines with bold flavors.
Terre di Siena: Known for elegant wines with minerality and structure.
Tenuta Sanoner: Produces vibrant wines with balanced fruit and acidity.
Podere Albiano: Offers structured **Orcia DOC** reds with cherry and spice.
Castello di Ripa d'Orcia: Renowned for **Orcia DOC** wines with dark fruit and balanced tannins.

9. San Gimignano

Presentation of the Sub-Region’s Wines: San Gimignano is renowned for its iconic white wine, **Vernaccia di San Gimignano**, which holds the distinction of being the first Italian wine to receive DOC status. The region produces wines known for their crisp acidity and mineral profile.

Terroir, Climate, and Geography: The vineyards of San Gimignano are located at altitudes between 200 and 400 meters, with soils composed of clay, sand, and limestone. This sub-region benefits from a Mediterranean climate with warm, sunny days and cooling breezes from the nearby Tyrrhenian Sea. The soil composition contributes to the mineral-rich character of the wines, while the diurnal temperature variation helps preserve acidity and aromatic freshness.

Main Wines:

Vernaccia di San Gimignano: Made from Vernaccia, showcasing citrus, green apple, and almond notes, with a crisp, mineral-driven finish.
Riserva Vernaccia di San Gimignano: A more complex version of Vernaccia, aged longer to develop flavors of stone fruit, honey, and enhanced minerality.

Notable Estates and Tasting Notes:

Panizzi: Known for complex **Vernaccia** with bright citrus, floral, and almond notes.
Montenidoli: Produces mineral-rich **Vernaccia** with intense citrus and a saline touch.
Cesani: Offers well-structured **Vernaccia** with a crisp profile and a long, clean finish.
San Quirico: Renowned for traditional **Vernaccia** with balanced fruit and mineral characteristics.
Teruzzi & Puthod: Produces refreshing **Vernaccia** with floral and stone fruit flavors.
Il Colombaio di Santa Chiara: Known for elegant **Vernaccia** with a mineral backbone and notes of green apple.
La Lastra: Focuses on organic **Vernaccia** with vibrant fruit and a floral bouquet.
Tenuta Le Calcinaie: Produces expressive **Vernaccia** with a balance of citrus and almond flavors.

10. Elba

Presentation of the Sub-Region’s Wines: Elba, the largest island in the Tuscan Archipelago, is known for its distinct wines influenced by its maritime climate. The island is particularly famous for **Elba Aleatico Passito**, a sweet red wine.

Terroir, Climate, and Geography: Elba features a diverse landscape with coastal plains and hilly areas. The soils are predominantly sandy and mineral-rich, influenced by the island’s geological history. The Mediterranean climate, with consistent sea breezes, helps to moderate temperatures, ensuring the grapes ripen fully while retaining acidity. This unique climate adds complexity and freshness to both red and white wines.

Main Wines:

Elba Aleatico Passito: A sweet wine made from Aleatico, offering flavors of dried cherries, roses, and spice.
Elba Bianco: A white wine blend featuring Trebbiano and other local varieties, with citrus, floral, and almond notes.
Elba Rosso: A red wine made from Sangiovese and other local varieties, displaying red fruit, herbs, and a touch of earthiness.

Notable Estates and Tasting Notes:

Acquabona: Known for **Elba Bianco** with floral, citrus, and almond flavors.
La Chiusa: Renowned for **Aleatico Passito** with deep cherry and rose aromas.
Tenuta delle Ripalte: Specializes in **Elba Rosso** with bright red fruit and herbal notes.
Montefabbrello: Offers **Aleatico** with intense floral and fruit characteristics.
Arrighi: Known for producing both traditional and innovative wines, including **Aleatico Passito**.
Sapereta: Produces rich **Elba Rosso** with balanced fruit and spice.
Mazzarri: Specializes in **Elba Bianco** with crisp acidity and bright citrus notes.
Tenuta La Fazenda: Offers wines that highlight local grape varieties with a unique touch of minerality.

11. Colli di Luni

Presentation of the Sub-Region’s Wines: Colli di Luni is located on the border of Tuscany and Liguria, producing unique wines that benefit from the area's varied geography and proximity to the sea. The region is best known for its high-quality **Vermentino**.

Terroir, Climate, and Geography: The region's terraced vineyards are situated on the slopes of the Apuan Alps, which protect the area from cold northern winds while allowing breezes from the Ligurian Sea to moderate the climate. The soils are typically clay and limestone, contributing to the vibrant acidity and mineral notes of the wines. The Mediterranean climate ensures ample sunlight, promoting healthy vine growth and full ripening.

Main Wines:

Colli di Luni Vermentino: A white wine made from Vermentino, featuring citrus, white peach, and floral aromas with a crisp, saline finish.
Colli di Luni Bianco: A blend of Vermentino and other white grapes, showcasing bright citrus and floral notes with refreshing acidity.

Notable Estates and Tasting Notes:

Cantine Lunae: Known for high-quality **Vermentino** with citrus and mineral notes.
Ottaviano Lambruschi: Offers expressive **Vermentino** with bright fruit and a saline touch.
Terenzuola: Produces **Vermentino** with floral, peach, and mineral characteristics.
Cascina Praiè: Renowned for balanced **Vermentino** with lively acidity and citrus flavors.
Tenuta La Ghiaia: Offers elegant wines with notes of citrus, white flowers, and a crisp finish.
Ca’ Lunae: Produces structured wines with stone fruit and citrus undertones.
Vermentino Colli di Luni DOC: Known for creating **Vermentino** with vibrant minerality and a refreshing palate.
Zangani Vini: Focuses on traditional winemaking techniques that highlight the depth and character of **Vermentino**.

12. Montecucco

Presentation of the Sub-Region’s Wines: Situated between **Montalcino** and the **Maremma**, Montecucco has emerged as an area producing high-quality **Sangiovese** wines that often rival its more famous neighbors.

Terroir, Climate, and Geography: The vineyards of Montecucco are found at elevations ranging from 150 to 450 meters. The soils consist of clay-limestone and volcanic elements, adding a distinctive mineral quality to the wines. The region experiences warm days and cool nights, creating optimal conditions for balanced ripening and preserving the natural acidity of the grapes. The influence of the Tyrrhenian Sea helps to moderate temperatures and extend the growing season.

Main Wines:

Montecucco Sangiovese: Primarily made from Sangiovese, with flavors of cherry, plum, and spice, showcasing firm tannins and a long finish.
Montecucco Rosso: A blend of Sangiovese and other local varieties, featuring red fruit, herbs, and a structured body.

Notable Estates and Tasting Notes:

ColleMassari: Known for producing **Montecucco Sangiovese** with vibrant cherry and spice flavors.
Poggio Stenti: Offers balanced **Montecucco Rosso** with bright fruit and herbal notes.
Tenuta L’Impostino: Specializes in structured red blends with dark fruit and spice.
Salustri: Produces **Sangiovese** with bold flavors and earthy undertones.
Peteglia: Known for wines with a focus on fruit purity and minerality.
Pianirossi: Offers robust wines with deep fruit and refined tannins.
Il Civettaio: Produces **Montecucco Sangiovese** with bright cherry and well-integrated tannins.
Campi Nuovi: Focuses on biodynamic practices, creating balanced, terroir-driven **Sangiovese** wines.

13. Val di Cornia

Presentation of the Sub-Region’s Wines: Situated in the southern coastal part of Tuscany, Val di Cornia is recognized for producing structured red wines and fresh whites. Its unique climate and geography contribute to the complexity of its wines.

Terroir, Climate, and Geography: The vineyards of Val di Cornia are influenced by their proximity to the Tyrrhenian Sea, which provides cooling breezes that help moderate temperatures. The region's soils vary from clay and sand to limestone, supporting vines that yield wines with good structure and minerality. The Mediterranean climate ensures warm, sunny days with significant temperature drops at night, preserving acidity and enhancing the aromatic profile of the grapes.

Main Wines:

Val di Cornia Rosso: A blend featuring Sangiovese with **Cabernet Sauvignon** and **Merlot**, known for dark fruit, spice, and balanced tannins.
Val di Cornia Bianco: A white blend made from local varieties like **Vermentino** and **Trebbiano**, offering bright citrus and floral notes.

Notable Estates and Tasting Notes:

Petra: Known for **Val di Cornia Rosso** with bold dark fruit, earthy tones, and spice.
Tua Rita: Renowned for producing complex, full-bodied reds with rich, dark fruit flavors.
Bulichella: Offers balanced **Val di Cornia** wines with bright cherry and hints of herbs.
Gualdo del Re: Specializes in structured wines with ripe fruit and smooth tannins.
La Fralluca: Focuses on **Vermentino** and red blends with expressive minerality and freshness.
Tenuta delle Ripalte: Known for vibrant, crisp white wines with floral and citrus notes.
Montebamboli: Produces **Rosso** wines with dark fruit, firm tannins, and balanced acidity.
Podere San Cristoforo: Focuses on biodynamic practices to create wines with purity and depth.

14. Pitigliano and Sovana

Presentation of the Sub-Region’s Wines: Located in southern Tuscany near the border with Lazio, the Pitigliano and Sovana areas are known for their historic white and red wines influenced by volcanic soils.

Terroir, Climate, and Geography: The region features vineyards planted on volcanic tuff and clay-rich soils, which impart a unique mineral character to the wines. The warm climate is tempered by cool breezes from the nearby Apennine foothills, helping maintain balanced acidity in the grapes. The terrain’s elevation adds to the complexity of the wines, giving them depth and freshness.

Main Wines:

Bianco di Pitigliano: A white wine blend made from **Trebbiano**, **Malvasia**, and **Verdello**, with citrus, apple, and herbal notes.
Sovana Rosso: Often crafted with **Sangiovese** and **Ciliegiolo**, displaying flavors of red fruit, spice, and a touch of earthiness.

Notable Estates and Tasting Notes:

Cantina di Pitigliano: Known for bright **Bianco di Pitigliano** with citrus and herbal characteristics.
Sassotondo: Specializes in rich **Sovana Rosso** with bold fruit and spice flavors.
Vignaioli di Morellino: Produces structured **Sangiovese** blends with earthy and fruity profiles.
Tenuta Montauto: Offers crisp white wines with mineral undertones and floral notes.
Il Palagio: Known for balanced red wines with bright fruit and subtle oak influence.
Fattoria Aldobrandesca: Produces complex wines with dark fruit and hints of spice.
Monteverro: Recognized for elegant reds with refined tannins and deep fruit flavors.
La Carraia: Focuses on traditional **Sovana** styles with vibrant, fruit-forward notes.

15. Monte Amiata

Presentation of the Sub-Region’s Wines: Nestled near the Monte Amiata volcano, this sub-region benefits from unique volcanic soils that impart distinct mineral characteristics to its wines.

Terroir, Climate, and Geography: Monte Amiata’s vineyards are situated at various altitudes, ranging from 300 to 600 meters. The soils are a mix of volcanic ash, clay, and limestone, which add complexity and minerality to the wines. The region experiences a cooler climate compared to the coastal areas, with warm, sunny days and cooler nights that help maintain acidity and prolong the ripening season. This contributes to wines that are well-balanced with a refined structure.

Main Wines:

Montecucco Sangiovese: A prominent red wine made from **Sangiovese**, characterized by cherry, plum, and hints of spice with firm tannins.
Monte Amiata Bianco: A white wine made from local grape varieties, offering citrus, floral, and mineral notes.

Notable Estates and Tasting Notes:

Tenuta di Montecucco: Known for balanced **Montecucco Sangiovese** with deep cherry and spice flavors.
Poggio al Gello: Offers expressive **Sangiovese** with bright red fruit and subtle earthiness.
Collemassari: Produces robust red wines with plum, cherry, and structured tannins.
Le Macchie: Focuses on elegant wines with mineral notes and refined tannins.
Villa Patrizia: Specializes in **Montecucco** wines with rich fruit flavors and a touch of spice.
Cantina Amiata: Known for mineral-driven whites with citrus and floral profiles.
Podere Bartolini: Produces unique wines that emphasize terroir with a focus on minerality.
Tenuta il Raduno: Offers well-rounded **Sangiovese** wines with a hint of volcanic character.