• Wine Regions
• Bourgogne (Burgundy)
• Côte Chalonnaise

1. Bourgogne Côte Chalonnaise appellations wines and vineyards

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4. Bouzeron

5. Bouzeron is an appellation dedicated to white wine production. It is known for producing wines exclusively from the Aligoté grape variety. The wines of Bouzeron are typically crisp and vibrant, with citrus and green apple flavors.

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7. Rully

8. Rully is an appellation that produces both red and white wines. The red wines are made primarily from Pinot Noir, while the white wines are made from Chardonnay. Rully wines are known for their diversity and can range from elegant and fruity to richer and more complex.

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10. Mercurey

11. Mercurey is the largest and most well-known appellation in the Côte Chalonnaise. It produces both red and white wines, with Pinot Noir for reds and Chardonnay for whites. Mercurey wines are often characterized by their richness, structure, and fruit-forward profiles.

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13. Givry

14. Givry is primarily known for its red wines made from Pinot Noir. The appellation produces elegant and aromatic red wines that showcase the typicity of the grape variety.

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16. Montagny

17. Montagny is an appellation dedicated solely to white wine production. It produces wines made from Chardonnay, known for their freshness, minerality, and citrus flavors.

These are the major appellations within the Côte Chalonnaise. Each appellation has its own distinct characteristics and terroir, contributing to the diversity of wines produced in the region. I apologize again for any confusion caused, and I appreciate your understanding.

Sources: Vineyards.com;