A small, boutique vineyard of just two hectares in the rolling North Devon countryside of South West England. We produce a range of exquisite, characterful still wines expressing the true terroir of our vineyard.
The vineyard was first planted in 1999 by it's original owners, we have been tending the vines and producing wines since 2013. Our aim is to produce still wines of real character from varieties best suited to our climate, these may not be varieties that most will know however allow us to produce wines equal to any in the world.
Vineyard & Terroir
Our vineyard is placed on a steep hillside within it's own vale off of the Taw Valley. The soil is Devonian Shillet which gives us natural drainage. We grow our grapes sustainably in order to best reflect the terroir in our wines.
Appelation / Production Area
Dry White Wine
Dry white wine, produced entirely from Madeleine Angevine. Prolonged lees ageing has given this wine minerality and complexity, perfectly expressing our terroir.
Light Bodied Red Wine
This light bodied red wine shows this variety at it's best; savoury red berry flavours supported with well integrated tannin's. This wine is warming in the winter but equally well suited to a summers evening.