Pooley Wines is a five star rated multi award winning Tasmanian family winery located in the heart of the famous Tasmanian wine producing region of the Coal River Valley. Pooley Wines is recognised as a leading producer of premium cool climate wines and hosts the Gourmet Traveller WINE Magazines “Best Small Cellar Door” for Southern Tasmania (2014 and 2015) in the idyllic Georgian sandstone estate in Richmond.
The historical property and two separate vineyards in the Coal River Valley have built a reputation for the production and quality of cool-climate wines such as Pinot Noir, Chardonnay and world class Riesling. These award winning wines are available through our cellar door at the historic Butchers Hill Vineyard in Richmond, by mail order through this web site, or from selected suppliers and exclusive restaurants.
Members of the Pooley family have been actively involved in the business for three generations with their longstanding passion and commitment to fine wine being your assurance of uncompromising quality. It is this enthusiasm and love towards wine making that has created their mantra ‘Perfection is our passion” – a mantra that is shared and practiced by all staff across the business today. They are proud to be recognised for their environmental approach to wine making by becoming the first and only fully credited environmentally sustainable vineyards in Tasmania.