I am an avid wine lover first and foremost. I have taken the advanced certificate of the WSET and I have also worked in hospitality for the last 30 years. I perform wine tastings, basic wine education classes and consult and wine lists for restaurants. My knowledge is stronger in old world but i am well versed in new world wine producing regions as well
Lucien Boillot Gevrey Chambertin
Meo Camuzet Echezeaux
Cellier Aux Moines Givry
Sandrone Barolo
Giuseppe Cortese Barbaresco
Gaillard Saint Joseph