HistoryGuiding every step of the winemaking process at Attune, Kenneth Juhasz is focused on making lush, balanced wines and finding the harmony between power and elegance, structure and finesse.
Harvested by hand, our grapes are brought to the winery in small bins, where the whole clusters are cold-soaked and allowed to ferment slowly over the course of several days. The grapes are then gently pressed, and the juice is placed in a carefully selected mix of neutral and new French oak. We bottle after 18 months and age the wines for an additional year before release.
Producing only a few hundred cases of our single-origin Sonoma County wines each year, these labor intensive efforts enable us to showcase the absolute purity of our fruit and the heart and soul of our vineyard.