The medium-bodied 2014 Pinot Noir has a soft and supple palate, with light and pure red fruit characters. Pale garnet in colour (as good Pinot Noir should be), the wine offers opulent aromas of strawberries and cherries and hints of forest floor. The oak barrel influence, as always, is subtle and understated. To enjoy it fully, we suggest that you decant the wine at least an hour before drinking and serve at 16-18˚C. It’s a perfect light red wine for summer that you can serve at 10-12°C. It can be enjoyed with a variety of foods, such as mushroom risotto, duck, and game dishes, or – as we have done very enjoyably in Brook Street – with chocolate brownies from our friends at Marlon’s Kitchen.