This delicate, barrel-fermented Chardonnay has a bright, golden colour in the glass. It has subtle aromas of citrus, honeysuckle, and jasmine with a pleasant nuttiness. Having spent 11 months in second- and third-fill oak barrels (so that the oak flavours are not too strong), Seven Springs Chardonnay has a lovely honeyed character. Pairs well with white meat or fish dishes, especially if it’s with a creamy or buttery sauce.