Grape Varieties

Winemaker Comments

Tasting Notes : Great intensity of flavour with white pepper, cedar and wild scrub spicing to the polished fruit and fine grained structure. Variety : 100% Shiraz Production : 13000 bottles Wine-making : After three days cold soak, the wine was fermented dry on the skins with St Georges and NT112 yeast strains. Wine was then bottled unoaked for maximum freshness and perfume. Ageing Potential : Drink now or up to 8 years Food Suggestions : Braaied lamb cutlets brushed with rosemary, garlic and olive oil or slow cooked lamb shank with rosemary jus Accolades : 4 Stars John Platter 2015 91 Points wine Spectator Silver Medal Michelangelo 2016 Please contact us for orders. R 138,00 Analysis : Alcohol 14.9% Sugar 3.0g/l Acidity 5.3g/l PH 3.63

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