Winemaker Comments

intensely complex, this pinot noir features Bing cherry, pomegranate seed, red raspberry, fresh violets, black tea, fennel, cured leather, and damp soil on the nose, along with raspberry jam, ripe strawberry, cedar dried lavender, and crushed graphite on the palate. Pairs with ribs, pork chops, juicy roasted duck breast, fresh salmon, or even a meaty white fish such as halibut.