Grape Varieties

Winemaker Comments

Intense cherry color with a fine red rim. Smoky shades of vanilla balanced by rich, dark berry and plum, coconut, chocolate and even tabacco flavors with soft tannins. (limited availability) Ten days in stainless steel at a maximum temperature of 28°C. Macerated for three days at 14°C for greater aroma extraction, then up to an additional 13 days with skin contact and daily pumpover. Ten months in new French oak barrels.

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