The addition of a small quantity of Pinot Noir vinifiedin red and rosé, before the fermentation called « prisede mousse » gives softness and roundness to this champagne. A rich and elegant fruit driven rosé. Pale salmon colour. A first nose of soft and ripedraspberries followed by lightly mentholated notes. A lovely fresh and smooth mousse with a good balance and violet notes on the finish. Key aromas: freshness, fruitness, softness.