Dry rosé wine made with Garnacha (Grenache) grapes, cultivated near Almargen. Vinificated by prefermentation maceration at a temperature below 10º C and fermented at a low temperature in order to keep the grape’s properties intact. Geographic information: Teba, north Málaga mountain ranges at an altitude of 510 metres. Despite being just 90 km away from the Costa del Sol, the climate is generally continental. The winters are cold, which benefits vine dormancy, and the summers are hot with late sun hours and cool nights, which benefits fruit ripening resulting in high quality, healthy grapes. The land is of the sandy loam soil type with gravelly texture. Harvest: Grapes are selected from the vines, collected by hand and placed in individual crates of 10-12 kg. Vinification: Prefermentation cold maceration and fermentation kept at a low temperature in stainless steel tanks in order to protect the grape’s properties. Description: Appearance: Clean and brilliant, a colouring of shades of rose with a salmon-pink hue. A series of traits which denote this wine’s youth and freshness, appealing and pleasing to any palate. Aroma: Pleasant aroma with hints of citric and acidic fruit (strawberry or tart redcurrants), which reflect its freshness, and hints of stone fruit (peach) adding sweetness. Flavour: Smooth in mouth with persistent flavour due to its balanced acidity coupled with hints of saltiness. Slight tartness which is prolonged in the aftertaste. Gastronomic pairing: This smooth and fruity wine is perfect for appetisers, starters as well as for rice, pasta and seafood dishes. Serve chilled between 8º and 10º C.