Grape Varieties

Winemaker Comments

Sweet white wine made from the moscatel morisco (muscat with small berries) variety. This grape variety is perfectly adapted to the north Málaga land, resulting in the cultivation of the highest standard of young sweet wines that are fresh, intense and complex. Geographic information: Almargen, north Málaga mountain ranges. The winters are cold, which benefits vine dormancy and hot summers which benefit fruit ripening resulting in high quality, healthy grapes. The land is of the sandy loam soil type with gravelly texture. Harvest: The grape used will be slightly overripe; this is necessary in order to maintain the adequate amount of residual sugar in the wine and freshness in aromas as well as appearance. Vinification: Grapes are selected from the vines, collected by hand and placed in individual crates of 10-15 kg, processed in the winery and fermented at a low temperature in order to protect all aromatic organoleptic properties. DESCRIPTION Appearance: Pale yellow wine with hints of green and gold. Its clean, clear and freshly young appearance makes this wine extremely visually attractive. Aroma: Elegant and harmonious blend of tropical fruit (pineapple, banana, mango or passion fruit) and white flower aromas (jasmine and orange blossom). Flavour: Sweet in mouth, softened by slight acidity. Smooth and velvety, lightly unctuous with a pleasant and persistent aftertaste. These traits make Andresito sweet moscatel an inviting wine on any occasion. Gastronomic pairing: Recommended for any occasion, pairs well with foie gras, fresh cheese and desserts made with fruit and milk. Serve chilled between 8º and 10º C.