Dessert wine from variety Plavac Mali from selected vineyards in Sv. Nedjelja. Harvesting is done only then when the grapes ripen to 300-320 g of sugar/1000 g of must. Utilization of juice is very small, 7-8 kg of grapes for 1 liter of prosek. Processing is carried out as well as for white wine (without maceration). Prolonged fermentation in old barrique barrels, the rest of reduced sugar 80-130 g / l. Aromas of dried fruits: plums and figs. Sweet, intense and rich wine. Alcohol 14-15%