Another lovely vintage following 2013, this offering shows that classis 'gris' pear-and-almond-tart character, along with ripe nectarine, a hint of kaffir lime leaf and a touch of pithy grapefruit. The palate is rich and powerful, with a minerally texture and a long, intense finish. With just 6g/l residual sugar, it is a delicious stand-alone aperitif, and also perfect with Thai and other Asian influenced food. Our hard-working friends Ro & Lyle Griffiths own and meticulously manage the beautiful Lismore Vineyard nearby, and are totally committed to delivering the finest fruit possible, year after year.